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How do you make Monday's more bearable you ask? With sweets I say! This is the perfect light dessert for any BBQ or family event. It is super easy to make and looks very impressive. Enjoy with a mug of hot coffee or a classic summer cocktail, Enjoy!
Ingredients:
Crust
1 Cup White Flour
1/2 Tsp. Ground Ginger
Pinch of salt
6 Tbsp. Cold Butter
3 Tbsp. Chilled Water
2 Tbsp. Honey
Filling
1 1/2 Cup Ricotta (I use low fat)
1/4 Cup Honey
1/2 Tsp. Cinnamon
1/2 Tsp. Ground Ginger
Pinch of Salt
2 Cups Blueberries
Directions:
In a food processor pulse flour, ginger and salt. Once all combined add in the cubed butter. Drizzle with water will the dough comes together.
Turn on a wall floured surface for 2-3 minutes then wrap in plastic wrap and place in fridge for 2 hours.
Preheat oven to 375,
Roll out dough on a floured surface into a circular shape to 1/8" thickness.
Place dough on a 9" tin pan and press into the groves cutting off the access edges. Use a fork to prick holes throughout. Line the dough with foil paper and fill with pie weights.
Bake crush for 10-15 minutes or till the dough has browned. Let cool completely.
While crust is cooling make the filling. Beat together the ricotta and honey then add in cinnamon, ginger and salt. Fold in berries making sure not to crush them.
Pour the filling into cooled pie tin and spread out evenly.
Place in fridge and allow to chill for 2-3 hours before serving.
Time: 45 Minutes (Hands-on)
Serves: 6 people