Grilled Basa Tacos with Stawberry, Mango Salsa and Lime Yogurt Sauce

This dish is so fresh and colorful it just screams thoughts of warmer temps and brighter days! It is super easy, perfect for a weeknight meal, and is full of flavor. Serve alongside an ice cold light beer and you are golden. I will be enjoying this recipe on repeat this spring and summer.Enjoy!

Ingredients:

Fish

• 2 Tbsp. Cumin

• 2 Tbsp. Chili powder

• 2 Tsp. Coriander, ground

• 2 Tsp. Cayenne pepper

• 6 Basa fillets

• olive oil

• Juice of half a lime

• Salt & Pepper

• coconut oil

• 6 tortillas

Strawberry Mango Salsa

• 1 Cup strawberries, slices

• 1 Cup mango, sliced in 1" cubes

• 1 Handful cilantro, chopped

• 1 Handful mint, chopped

• 1/4 cup red onion

• Juice of 1 lime

Lime Yogurt Sauce

• 1 cup Greek yogurt

• 2 Tbsp. Lime juice

• 1 Tsp. Lime rind, grated

• 1-2 Tbsp Cold water (or more if the sauce is too thick)

Garnish

• Limes

• Cilantro

• Mint

• Chilies

Directions:

First we're going to make the salsa

1. Mix all the salsa ingredients together in a medium bowl and set aside son the flavours can come together (this can be made a few hours prior to serving)

Second we're going to make the yogurt sauce

1. Mix all sauce ingredients together in a medium bowl, adding additional water if the sauce is too thick (this can also be made a few hours prior to serving)

Third we're going to make the fish

1. Mix together all of the spices in a small bowl and set aside

2. Drizzle the fish with olive oil and lime juice then season with salt and pepper.

3. Cover fish with spices, rubbing into the fish so the they stick.

4. Set fish aside foe 20 minutes

5. Heat 1 Tbsp. coconut oil in a grill pan and cook fish, turning after 5 minutes. Cook till fish is browned and cooked throughout

6. Serve in tortillas topped with yogurt sauce and salsa. Garnish with extra limes, cilantro, mint and chilies.

Serves: 4

Time: 30 minutes