Cipolte Spiced Lentil Tacos with Mango, Pineapple Slaw

Hello my people, how have you not told me that meatless Monday is an ACTUAL thing, and here I'm almost every Monday posting delicious meat recipes. Well here to make up for that is an AMAZING meatless recipe that takes 30 minutes (perfect for Monday nights ;) ) My husband and I are in no way, shape or form vegetarians but we can all use a day or two filled with yummy veggies, without having to give up taste. Enjoy!

Ingredients

Lentil "Meat"

• 1 Tbsp. Coconut oil

• 1/2 Yellow onion, diced

• 2 cloves garlic, minced

• 1 Can lentils, drained and rinsed

• 1 Tbsp. Cipolte chili, ground

• 1 Tsp. Chili powder

• 1/2 Tsp. Cayenne Pepper

• 1/2 Tsp. Cumin

• Salt & Pepper to taste

• 8 Small whole wheat flour tortillas

Pineapple Slaw

• 1 Cup Pineapple, cut into 1/2" cubes

• 1 Cup Mango, cut into 1/2" cubes

• 1/4 red onion diced

• Handful cilantro, chopped

• Handful mint, chopped

• 1 Jalipano pepper, sliced

• Juice of 1/2 lime

Garnishes

• Lime wedges

• Cilantro, chopped

• Feta, crumbled

• Jalipano peppers, sliced

• Avacado slices

• Greek yogurt

Directions:

1. Mix all slaw ingredients together and set aside.

2. Heat coconut oil in pan at medium heat and cook onion till soft, 3-4 minutes. Add garlic and cook for another 1-2 minutes.

3. Add lentils and all spices and cook, stirring often, for 5 minutes or till lentils are slightly browned.

4. Serve lentil "meat" in flour tortillas topped with pineapple slaw, lime wedges, extra cilantro, feta cheese and jalipano slices.

​Time: 20 minutes

Serves: 2 for dinner