Fig Caprese Salad with Honey Dressing
Figs and Fresh Bocconcini were both on sale at the market so naturally I had to buy both without any plans for them. I brought them home and immediately thought "caprese salad". Traditional caprese salad is one of my favourite starters or sides to serve and this one for springtime will quickly become a new favourite, Enjoy!
Ingredients:
12 Fresh Figs, sliced into 4 equal pieces
4 Medium Bocconcinis, sliced into 3 equal pieces
Lemon Thyme to serve
Salt & Pepper to taste
Dressing:
3 Tbsp. Olive Oil
2 Tbsp. Organic Local Honey
1 Tbsp. Honey Dijon Mustard
Balsamic Reduction to serve
Directions:
Wisk all dressing ingredients together and set aside
Assemble fig towers 3 to a plate layering fig slice then bocconcini slice. Drizzle with dressing and season with Salt & Pepper.
Serve drizzled with balsamic reduction and sprinkled with lemon thyme or just plain thyme if you cannot find lemon thyme.
Serves: 4
Time: 15 Minutes
