Super Bowl Slow Cooker Turkey Chilli

This is my GO-TO chilli recipe when I'm in a rush and need something hearty, filling and healthy. It takes about 20 minutes hands-on in the morning and 10 minutes hands-on at night and voila you have dinner. This recipe also makes enough for leftovers which I usuailly freeze. This is also the type of recipe that I like to refer to as a base recipe, you can change it up by adding other ingredients like corn, sweet potatos, pumpkin, and greens like kale and spinach. You can even switch up the base meat to ground chicken or ground beef. This is also the perfect Super Bowl dinner, it cooks itself while you enjoy the game and your guests, Enjoy!

Ingredients:

• 1 Lb. ground turkey

• 1 small yellow onion, diced

• 2 cloves garlic, minced

• 1 can kidney beans, rinsed

• 1 can black beans, rinsed

• 1 14 oz can diced tomatos

• 1 6 oz can tomato paste

• 2 Tbsp. chili powder

• 1 Tsp. cumin

• 1 Tsp. cayenne pepper

• 1 cup water

• Salt and pepper to taste

• Serve with shredded cheese, plain greek yogurt, cilantro and green onions

Directions:

1. Heat large non-stick skillet over medium heat. Cook the ground turkey, onions and garlic.

2. Drain fat and add to the slow cooker along with the beans, tomatos, tomato paste, spices, and water.

3. Cover and cook on low for 6-8 hours. Once done season with salt and pepper

4. Serve in bowls topped with shredded cheese, greek yogurt, cilanto and green onions.

Time: 20 minutes hands-on

Yield: 4-6 bowls