Eggnog French Toast

This right here is the perfect recipe for your Holiday Sunday Brunch, Eggnog French Toast. A few simple ingredients turn into the most perfect Christmas Breakfast. It can also be made the night before making it perfect for Christmas Morning. Enjoy!

Ingredients:

• 1 Loaf bread, torn into small pieces

• 2 cups eggnog

• 4 large eggs

• 1 Tsp. vanilla

• 1 Tsp. cinnamon

• 1/4 Tsp nutmeg

• 1/4 Tsp. cloves

• Icing sugar and maple syrup for serving

Directions:

1. Coat a 9x13 baking dish with cooking spray and fill with torn bread pieces.

2. In large bowl mix eggnog, eggs, vanilla and spices and pour over bread

3. Allow to sit for 2 hours or overnight

4. Heat oven to 350 and bake for 25-30 minutes or till golden brown on the top

5. Serve sprinkled with icing sugar and maple syrup

Time: 45 minutes (not including sitting time)

Serves: 6 people