Berry Quinoa Salad with Herbs and Feta

Every Sunday morning I whip up a large salad; either quinoa, beans, or grains. I then eat it for my lunches throughout the week; it makes my weeknights easier for no-thought lunches. This is one of my favourites. Loaded with flavour, both sweet and salty, it's the perfect mix. And it keeps covered in the fridge for a few days. Enjoy!

Ingredients:

Salad

• 2 cups quinoa, cooked

• 1 cup strawberries, sliced

• 1 cup blackberries

• 1 cup blueberries

• 1 cup roasted, sliced almonds

• 1/2 cup-1 cup feta

• Handful chopped mint

• Handful chopped basil

Dressing

• 1/2 orange juiced, about 3-4 tbsp.

• 1 tbsp lemon juice

• 2 tbsp honey

• Salt and pepper to taste

Directions:

1. Mix Quinoa, berries, almonds feta and herbs in a large bowl till combined

2. In small bowl mix orange juice, lemon juice, honey together

3. Dress salad and season with salt and pepper

Serves 4-5

Time 45 minutes (including cooking time for quinoa)