Winter Wheatberry Salad

Dare I say that word, Winter, yupp friends it is coming. This weekend I started putting some Christmas decorations up and may or may not have watched the Grinch and Elf this Sunday afternoon, don't judge I'm a Christmas girl. This being said I thought I would share with you one of my go-to winter salad recipes with you. Pomegranates, Walnuts, Pistachios, and Dried Cranberries make up this delicious wheatberry salad, Enjoy!

Ingredients:

• 2 cups wheatberries

• 1/2 cup walnuts, chopped

• 1/2 cup shelled pistachios, chopped

• 3 stalks celery, finely chopped

• 1 cup dried cranberries

• 1 cup pomegranate seeds

• 3 green onions, sliced

• 1 red pepper, chopped

• 1 yellow pepper, chopped

• 1/2 cup parsley, chopped

• 1/4 cup olive oil

• 1/4 cup lemon juice

• salt and pepper to taste

Directions:

1. In large pot combine wheatberries and boiling water. Cook uncovered till tender, 45 minutes-1hour

2. In the meantime chop veggies and prepare dressing

3. Drain wheatberries and mix with veggies and dressing, season with salt and pepper

Time: 1 hour

Serves: 6